Description:

This traditional variety, with production that spreads over time, gives very large, fleshy, round and smooth fruits to the flesh of very good quality. It is recommended as a tomato for stuffing.

 Council Vilmorin:

Keep only one main stem and remove the shoots at the base of the leaves. Then, plant the plant on the 2nd leaf after the 5th bunch of flowers.

 The BIO gesture:

Use the Bordeaux mixture to fight against mildew attacks.

 Culture Council:

1. Sowing: Sow from March to April in pots under shelters or in the ground from May, in rows distant of 25 cm, with sunny exposure.
2. Lightening: As soon as the plants have 4 to 5 leaves, tear off the smaller ones to leave only one every 15 cm.
3. Harvest: Harvest from May to October.

 Farming plant (s):

The carnations of India, nasturtiums and basil sown between the feet of tomatoes have a protective action against diseases.