Description:

This very original variety gives succulent small orange-yellow tomatoes 2-3 cm in diameter growing in clusters. The cherry tomato soaked in a sauce is ideal to accompany your aperitifs.

 Culinary Advice:

The cherry tomato soaked in a sauce is ideal to accompany your aperitifs.

 Soil Council:

Keep only one main stem and remove the shoots at the base of the leaves. Then lay the plant on the 2nd leaf after the 5th bunch of flowers.

 Culture Council:

1. Sowing: Sow from April to May under shelter in fine and rich soil.
2. Transplanting: In the 3-4 leaf stage, replant the most vigorous plants under a shelter. Between the end of May and June, plant the tomato feet obtained at 50 x 80 cm distance and place a tutor.
3. Harvest: Harvest from August to October. To get your tomatoes in July, sow inside from February to March.

 Farming plant (s):

The tomato likes the proximity of aromatic herbs because their presence protects it from pests.

 Yield:

Up to 45 feet *

 The stages of sowing: