Description:

Bunches of small tomatoes the size of a cherry, juicy and very tasty. The cherry tomato soaked in a sauce is ideal to accompany your aperitifs.

 Culinary Advice:

The cherry tomato soaked in a sauce is ideal to accompany your aperitifs.

Soil Council:

Keep only one main stem and remove the shoots at the base of the leaves. Then lay the plant on the 2nd leaf after the 5th bunch of flowers.

 Culture Council:

1. Seeding: Sow in nursery in April-May, under cold chassis or tunnel.
2. Transplanting: Replicate once under tunnel. Plant in May-June at good exposure at 50 x 80 cm distance.
3. Harvest: Harvest from August to October. To get tomatoes in July, sow indoors in February-March.

 Farming plant (s):

The tomato likes the proximity of aromatic herbs because their presence protects it from pests.

 The stages of sowing: