Description:

The mint, whose name comes from Greek mythology, has never ceased, since that distant period, to figure prominently in books of kitchens and pharmacopoeias. 
The mint is to be discovered on strawberries or pineapples to which it brings a real freshness. It is also ideal for accompanying summer grills.

 Culinary Advice:

The mint is to be discovered on strawberries or pineapples to which it brings a real freshness and new flavors. 
With some leaves chiselled in a yogurt, it is also ideal to accompany summer grills.

 Soil Council:

To have a second crop, you can cut the plants down to the ground. 
Mint likes shady exposure and rather humid soils.

 Culture Council:

1. Sowing: Sow from March to July in pots or planters placed at sunny exposure and tamp the soil. 
2. Transplanting: In autumn, replant the most vigorous plants always in pots. 
3. Harvest: Harvest the leaves all year. You can grow peppermint directly in your garden in a shady location.

 Farming plant (s):

Mint likes the proximity of the cabbage because it favors its growth and accentuates its flavor.

 The stages of sowing:

Legal Notice :

Seeds. Seeds for family use. Their germination is periodically checked in the laboratory on reference samples up to the indicated sales deadline.