Description:

This rustic, low-quality variety, ideal for autumn harvests, keeps very well. 
The slightly conical roots have a very red, sweet flesh, of good taste quality. 
The carrot is delicious grated into salad or sliced ​​into soups.

 Culinary Advice:

The carrot is delicious grated into salad or sliced ​​into soups.

 Soil Council:

To obtain beautiful well-formed carrots, sow them preferably in a fine soil without stones. The carrot likes the sunny exposure.

 Culture Council:

1. Seeding: Sow in open ground from March to July, in rows 25 cm apart. 
2. Lightening: In the 2-3 leaf stage, tear off the smallest plants and keep only the most vigorous so that only one carrot is left every 5 cm. 
3. Harvest: Harvest from September to December.

 Farming plant (s):

The carrot likes the proximity of the leek because they protect each other from pests including the fly.

 Yield:

4 x 3 m

 The stages of sowing:

 Legal Notice :

EC rules and standards. Standard seeds. Seeds for family use. Their germination is periodically checked in the laboratory on reference samples up to the indicated sales deadline.