Description:

Rosemary, whose Latin name means "sea dew", occupies a privileged place in the repertoire of aromatic herbs of cooks from time immemorial. 
A handful of dry rosemary thrown on the embers of a barbecue makes it possible to perfume the grills. It is also perfect for raising the taste of white meat and summer vegetables.

 Culinary Advice:

A handful of dry rosemary thrown on the embers of a barbecue makes it possible to perfume the grills. It is also perfect for raising the taste of white meat and summer vegetables.

 Soil Council:

For best results, focus on the rosemary crops at flowering. Rosemary loves sunny exposure.

 Culture Council:

1. Sowing: Sow from April to June in pots or planters and tamp the soil. 
2. Transplanting: In autumn, replant the most vigorous plants always in pots. 
3. Harvest: Collect the end of the stems in the following year, from July to September. You can grow rosemary directly in your garden for its very decorative side.

 Farming plant (s):

Rosemary likes the proximity of sage because their association is beneficial.

 The stages of sowing:

Legal Notice :

Seeds. Seeds for family use. Their germination is periodically checked in the laboratory on reference samples up to the indicated sales deadline.